Retorted Hnab rau Sauce

PA / EVOH / PE PP / EVOH / PP Nqus Retort Spout Hnab Hnab

Retort hnab yog ib lub hnab ntim khoom noj tau yooj yim, ruaj khov, thiab lub teeb yuag ua los ntawm laminated txheej ntawm yas thiab hlau ntawv (feem ntau yog txhuas). Nws ua raws li niaj hnub no, muaj txiaj ntsig zoo rau cov kaus poom hlau los yog iav hub, tsim los tiv taus siab -kub kom tsis muaj menyuam (siab tshaj 121 degree) yam tsis poob kev ncaj ncees. Cov hnab no feem ntau yog siv los npaj-rau- noj zaub mov, kua zaub, thiab zaub mov tsiaj vim lawv tso cai rau ntev - lub sijhawm cia yam tsis muaj tub yees.

Fuya boasts ib pab neeg R & D zoo heev uas muaj peev xwm hloov tau yooj yim thiab ua tau zoo tsim cov khoom tsim thiab cov qauv kom tau raws li ntau hom ntim khoom. Lawv kuj pab cov neeg siv khoom daws teeb meem thaum siv, siv zog los muab cov ntaub ntawv ntim thiab cov kev daws teeb meem zoo dua rau koj, peb tau cog lus tias yuav muab cov khoom ntim zoo dua thiab cov kev daws teeb meem rau koj.

Retorted hnab rau ntsesyog ib qho yooj yim, ntau- txheej txheej pob tsim los tiv taus siab -kub kom tsis muaj menyuam (121℃-135℃). Nws hloov cov kaus poom thiab rhawv ib txwm siv, muab cov txee- ruaj khov rau 12-24 lub hlis yam tsis muaj tub yees. Rau cov kua ntsw, spouted los yog tiaj tus sawv ntsug retort hnab muab mess-dawb dispensing thiab zoo heev barrier tiv thaiv oxygen thiab ya raws.

Npaj-rau- Noj (RTE) Zaub mov & Khoom siv:Siv rau ntim curry pastes, pasta sauces, thiab do-fry bases hauv cov neeg siv khoom-tus phooj ywg, ib leeg lossis ntau- pab hnab.

Food Service & Catering:Loj -cov hnab ntim khoom ntim muab cov khw noj mov thiab cov chav ua lag luam nrog cov kua ntses ntau hauv qhov chaw nyab xeeb, qhov chaw- ua haujlwm tau zoo, thiab yooj yim dispensed hom.

Tshwj xeeb Condiments:Ntim rau txee- khov kua txob, BBQ, thiab cov kua ntses kub, khaws cia cov tsw qab thiab xim tsis muaj tub yees.

Sab nraum zoov & Kev Ruaj Ntseg Kub Ceev:Nrov rau cov tub rog kev noj nyiaj txiag (MREs) thiab cov khoom siv kev puas tsuaj vim tias lawv yog qhov hnyav, ruaj khov, thiab yooj yim ua kom sov hauv thaj teb.

Extended Shelf Life:Vim tias lawv tau ntim nrog hermetically kaw thiab cua sov- kom tsis muaj menyuam, lawv khaws cov kua ntses tshiab nyob rau hauv chav tsev kub ntau xyoo yam tsis xav tau cov khoom khaws cia lossis tub yees.

Superior Quality & saj:Cov hnab tso cai rau kev ua kom tsis muaj menyuam sai dua piv rau cov kaus poom hlau hnyav. Qhov no tiv thaiv cov ntses los ntawm overcooking, zoo dua khaws cia nws lub ntuj tsw, xim, thiab khoom noj muaj txiaj ntsig.

Tsawg Shipping & Cia Tus Nqi:Cov hnab ntim tau yooj yim yog qhov sib dua thiab siv ntau qhov chaw tsawg dua li cov iav iav los yog cov kaus poom, uas txo cov nqi logistical thiab warehouses.

Yooj yim rau cov neeg siv:Lawv qhib tau yooj yim nrog ua -hauv cov kua muag tawm thiab feem ntau yog microwave- nyab xeeb lossis ua kom sov hauv dej kub, ua kom rov ua kom sai thiab ntxhov siab- dawb.

Khoom noj khoom haus tsawg tsawg: Cov khoom siv yooj yim ntawm lub hnab ua rau nws yooj yim rau nyem tawm yuav luag txhua cov kua ntses, kom ntseeg tau tias cov khoom tsawg dua mus pov tseg.