Retort Spout Hnab Hnab

PA / EVOH / PE PP / EVOH / PP Nqus Retort Spout Hnab Hnab

Retort hnab yog ib lub hnab ntim khoom noj tau yooj yim, ruaj khov, thiab lub teeb yuag ua los ntawm cov txheej laminated ntawm cov yas. Nws ua raws li niaj hnub no, muaj txiaj ntsig zoo rau cov kaus poom hlau los yog iav hub, tsim los tiv taus siab -kub kom tsis muaj menyuam (siab tshaj 121 degree) yam tsis poob kev ncaj ncees. Cov hnab no feem ntau yog siv los npaj-rau- noj zaub mov, kua zaub, thiab zaub mov tsiaj vim lawv tso cai rau ntev - lub sijhawm cia yam tsis muaj tub yees.

Fuya boasts ib pab neeg R & D zoo heev uas muaj peev xwm hloov tau yooj yim thiab ua tau zoo tsim cov khoom tsim thiab cov qauv kom tau raws li ntau hom ntim khoom. Lawv kuj pab cov neeg siv khoom daws teeb meem thaum siv, siv zog los muab cov ntaub ntawv ntim thiab cov kev daws teeb meem zoo dua rau koj, peb tau cog lus tias yuav muab cov khoom ntim zoo dua thiab cov kev daws teeb meem rau koj.

Retort hnab ntim khoom noj khoom hausyog ua ntej-siav, txee- cov zaub mov ruaj khov thiab cov khoom xyaw ntim rau hauv cov khoom siv tau yooj yim, ntau- cov hnab laminated. Lawv tau sterilized nrog kub kub thiab siab, cia lawv nyob nyab xeeb, tshiab, thiab unrefrigerated rau lub sij hawm ntev.

Npaj-rau- Noj (RTE) pluas noj:Zoo tagnrho rau kev ua neej tsis khoom, mus pw hav zoov sab nraum zoov, thiab mus ncig. Cov khoom nrov muaj xws li ua ntej- mov nplej, curries, stews, thiab kua zaub uas yuav tsum tsis muaj tub yees thiab tuaj yeem ua kom sov sai.

Tub Rog & Kev Nyab Xeeb Kev Nyab Xeeb:Siv hnyav rau pluas noj, Npaj-to- Noj (MREs). Lawv yog cov ruaj khov heev, yooj yim nqa hauv hnab ev khoom, thiab muab cov khoom noj tseem ceeb hauv thaj chaw tsis muaj chaw ua noj.

Khoom noj tsiaj:Kev lag luam loj thoob ntiaj teb rau cov khoom noj khoom haus ntub dej thiab cov zaub mov zoo. Pouches tau txais txiaj ntsig rau kev kaw hauv cov dej noo thiab freshness yam tsis muaj qhov ntse ntawm cov kaus poom.

Cov Khoom Noj Me Nyuam & Khoom Noj Khoom Haus:Ua kom muaj -tus qauv microbiological kev nyab xeeb thiab khaws cov khoom noj rau cov me nyuam mos thiab cov me nyuam noj mov.

Sauces, Pastes, & Condiments:Cov khoom thaiv zoo heev tiv thaiv cov khoom tsw qab thiab cov khoom xyaw rhiab los ntawm cov pa oxygen thiab lub teeb, ncua lub neej txee.

Nqaij, nqaij qaib, thiab nqaij nruab deg:Feem ntau siv rau cov khoom xws li tuna, salmon, thiab nqaij qaib, muab qhov sib dua thiab yooj yim dua - rau - qhib lwm txoj rau cov kaus poom hlau.

Lub neej ntev txee:Khaws cov khoom noj tshiab kom txog li ob xyoos yam tsis xav tau lub tub yees lossis lub tub yees.

Lub teeb yuag & Portable:Zoo tagnrho rau kev mus pw hav zoov, mus ncig, thiab npaj kev puas tsuaj.

Cua sov dua:Vim lub nyias profile ntawm lub hnab, zaub mov cooks thiab heats los ntawm ntau ceev tshaj nyob rau hauv ib tug nruj hlau ua tau.

Boil-hauv- lub-Lub hnab:Ntau lub hnab retort tsuas tuaj yeem muab tso rau hauv lub lauj kaub ntawm cov dej kub npau npau kom yooj yim, ntxhov- cua sov dawb.

Qhov chaw -Txuag:Cov hnab ntim tsis tau qhib siv qhov chaw tsawg dua hauv lub pantry thiab hauv cov thawv ntim khoom piv rau cov kaus poom hnyav.