Poly Nylon Vacuum Pouches

High Barrier Sealer Bags Poly Nylon Vacuum Pouches

Lub hnab nqus tsev vacuum (los yog lub hnab ntim lub tshuab nqus tsev) yog cov hnab yas airtight tsim los kom lawv cov pa tawm thiab cua sov- kaw siv lub tshuab nqus tsev. Los ntawm kev tshem tawm cov pa oxygen thiab noo noo, lawv txuas ntxiv lub neej txee ntawm cov zaub mov, tiv thaiv lub freezer hlawv, txuag chaw cia, thiab tiv thaiv cov khoom rhiab los ntawm ib puag ncig kev puas tsuaj.

Fuya boasts ib pab neeg R & D zoo heev uas muaj peev xwm hloov tau yooj yim thiab ua tau zoo tsim cov khoom tsim thiab cov qauv kom tau raws li ntau hom ntim khoom. Lawv kuj pab cov neeg siv khoom daws teeb meem thaum siv, siv zog los muab cov ntaub ntawv ntim thiab cov kev daws teeb meem zoo dua rau koj, peb tau cog lus tias yuav muab cov khoom ntim zoo dua thiab cov kev daws teeb meem rau koj.

Poly nylon nqus tsev vacuumyog hnyav-lub luag haujlwm, ntau- txheej cov hnab ntim khoom noj uas muab cov txheej hauv polyethylene (rau airtight sealing) thiab txheej txheej ntawm cam khwb cia nylon (rau puncture resistance). Lawv tau tsim los thaiv cov pa oxygen thiab noo noo, ua rau kom lub neej txee ntawm cov khoom perishable.

Fresh & Processed nqaij:Zoo tagnrho rau nqaij nyuj, nqaij npuas, thiab nqaij qaib. Cov txheej nylon tawv tau yooj yim tiv thaiv los ntawm cov pob txha ntse ntse thaum lub tshuab nqus tsev vacuum kaw hauv cov kua txiv hmab txiv ntoo thiab xim.

Cov nqaij nruab deg:Tiv thaiv ntses thiab plhaub ntses los ntawm oxidation thiab lub freezer hlawv thaum lub sij hawm ntev - khov.

Cheese & Dairy:Tsim kom muaj oxygen barrier uas tiv thaiv pwm kev loj hlob thiab khaws cov ilv tsw thiab textures.

Sauces & Liquids:Cov khaubncaws sab nraud povtseg muaj zog tiv thaiv cov dej xau thaum khaws cov aromas thiab freshness.

Sous Vide Cooking:PA/PE (Polyamide/Polyethylene) lub hnab nqus tsev vacuum yog kub heev -resistant, ua rau lawv tus qauv rau sous vide dej da dej ua noj.

Kev npaj pluas mov & Kev tswj xyuas qhov chaw:Txuas ntxiv kev ua tau zoo ntawm cov khoom noj ua ntej-, txo cov khoom noj khoom haus thiab khoom noj hauv tsev.

Exceptional Barrier Protection:PA txheej yog zoo heev los thaiv cov pa oxygen thiab gases, tiv thaiv oxidation, pwm, thiab aerobic kab mob loj hlob.

High Puncture Resistance:Cov khoom siv PA muab cov tawv tawv zoo heev, ua rau cov hnab ntim tau tiv taus cov kua muag thiab punctures los ntawm cov khoom ntse xws li cov pob txha ntses lossis cov khoom khov khov.

Kub Tolerance:Cov hnab no tuaj yeem tiv taus qhov kub thiab txias, ua rau lawv zoo tagnrho rau kev khov mus rau -20degrees thiab kub- siv dej xws li sous-vide ua noj.

Extended Shelf Life:Los ntawm kev tshem tawm tag nrho cov huab cua, lawv txuas ntxiv qhov tshiab thiab txee lub neej ntawm cov khoom puas tsuaj (xws li nqaij, cheese, thiab nqaij nruab deg) txog li 5 zaug.

Moisture & Odor Control:Lawv kaw hauv cov dej noo los tiv thaiv lub freezer hlawv thaum thaiv tawm cov ntxhiab tsw sab nraud kom khaws cov saj thiab xim ntawm cov khoom.