Pob txha pov thawj Vacuum Hnab

Cov nqaij tshiab nrog pob txha High Puncture Resistance Pouch Pob Txha Pov Thawj Lub Hnab

Lub hnab nqus tsev vacuum (los yog lub hnab ntim lub tshuab nqus tsev) yog cov hnab yas airtight tsim los kom lawv cov pa tawm thiab cua sov- kaw siv lub tshuab nqus tsev. Los ntawm kev tshem tawm cov pa oxygen thiab noo noo, lawv txuas ntxiv lub neej txee ntawm cov zaub mov, tiv thaiv lub freezer hlawv, txuag chaw cia, thiab tiv thaiv cov khoom rhiab los ntawm ib puag ncig kev puas tsuaj.

Fuya boasts ib pab neeg R & D zoo heev uas muaj peev xwm hloov tau yooj yim thiab ua tau zoo tsim cov khoom tsim thiab cov qauv kom tau raws li ntau hom ntim khoom. Lawv kuj pab cov neeg siv khoom daws teeb meem thaum siv, siv zog los muab cov ntaub ntawv ntim thiab cov kev daws teeb meem zoo dua rau koj, peb tau cog lus tias yuav muab cov khoom ntim zoo dua thiab cov kev daws teeb meem rau koj.

Pob txha pov thawj lub hnab ntim(feem ntau hu ua "pob txha tiv thaiv" lossis "pob txha-" hauv" lub hnab ntim) yog lub hnab ntim hnyav - lub hnab ntim lub tshuab nqus tsev tshwj xeeb tsim los tiv thaiv cov pob txha ntse, pob txha los ntawm kev sib tsoo cov yas thaum lub sijhawm ntim, khaws cia, lossis kev thauj mus los ntawm cov nqaij.

Pob txha-Nyob hauv nqaij liab:Zoo meej rau kev ntim cov txiav ntse xws li T- pob txha steaks, nqaij npuas tav, yaj racks, thiab nqaij npuas chops.

Nqaij qaib tag nrho:Siv rau tag nrho cov qaib, qaib ntxhw, thiab cov pob txha -hauv tis. Lub hnab ua tau zoo kawg nkaus rau cov duab tsis sib xws, tiv thaiv "dub pob ntseg" (ntau zaj duab xis wrinkles) uas tuaj yeem ntxiab huab cua.

Cov nqaij ua tiav / haus luam yeeb:Ruaj ntseg cov pob txha- hauv hams, nqaij npuas kib, thiab hnyuv ntxwm, muaj sia nyob ntawm kev sib txhuam hnyav ntawm cov saw hlau thauj mus los yam tsis muaj kua muag.

Ntses & fillets:Tiv thaiv cov ntse fins thiab nplai.

Plhaub:Qhov zoo tshaj plaws rau King Crab ob txhais ceg, prawns, thiab mussels, qhov twg nruj, ntse plhaub tau yooj yim puncture txheem ntim.

Hard & Kho Cheese:Tiv thaiv tawm tsam ntse, nkig npoo, khaws cia tsw thaum ua kom cov cheese ruaj ntseg cais tawm ntawm oxygen thiab lwj.

Sous Vide Cooking:Vim tias lawv qhov ntsuas hnyav thiab kev tiv thaiv cua sov, cov hnab no tau nrhiav tom qab los ntawm cov khw muag khoom noj thiab cov neeg ua noj hauv tsev ntev, qis - dej kub- da dej ua noj.

Npaj-rau- Noj mov:Muab cov qauv kev ncaj ncees rau saucy braised nqaij thiab stews.

Superior Puncture Resistance:Engineered los tiv thaiv lub siab ntawm siab - lub tshuab nqus tsev vacuum yam tsis muaj tearing los yog tsim pinholes los ntawm cov pob txha ntse.

Zero "Leakers":Los ntawm kev tso tseg punctures, lawv tuav 100% airtight foob. Qhov no tiv thaiv tus ntoo khaub lig- kis kab mob, cuam tshuam, thiab kev lwj ntxov ntxov.

Nqi Efficiency:Tshem tawm qhov yuav tsum tau yuav ntxiv puncture- cov ntaub ntawv tiv thaiv (xws li cov ntaub thaiv pob txha). Koj tuaj yeem yuav cov qauv, txhim khu kev qha pouches thiab tso siab rau lawv qhov kev ua tau zoo.

Extended Txee Lub neej:Muab qhov ze ntawm - xoom oxygen kis tus nqi, ua kom cov nqaij tshiab thiab khov ua kom muaj xim zoo nkauj thiab ua rau lub neej txee ntev li 30-45 hnub piv rau cov qauv cia.

Cov Khoom Zoo:Los ntawm nias nruj nreem tiv thaiv cov nqaij, cov hnab no tiv thaiv cov kua txiv hmab txiv ntoo (drip-} poob) los ntawm cov dej ntws tawm, uas khaws cov rhiab, tsw, thiab khoom noj muaj txiaj ntsig.

Multi-Purpose Versatility:Ua nrog zaub mov- nyab xeeb, ntau- cov yeeb yaj kiab txheej (feem ntau dhau los ntawm co-extrusion), lawv muaj ntau yam rau cov hlua txias txias, khov, thiab txawm tias sous vide ua noj.